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The Shanghai Bird and Flower Market

Tuesday, January 19th, 2010

My Japanese roommate, whom I have already said nice things about on this blog, truly is an awesome person to live with and a great friend.  Not only is she an amazing cook and teacher of Japanese cuisine but she also loves to arrange flowers.  These days in the States is seems that people don’t really do this anymore, if you want a bouqet you buy one already made.  In Japan flower arranging is an art form and the plants and flowers that you have in your home reflect on you and what kind of home you want.  Therefore, we always have fresh flowers in every room of the apartment.  Thinking that this must be costing my roommate a fortune I asked her where she bought the flowers and why she wants to spend that much money on a deoration that will shrivel up and die pretty quickly.  Turns out the flowers are not expensive and come from one of Shanghai’s bird and flower markets (花鸟市场).

One Sunday last month we went together to buy some new cut flowers and poinsettias for the apartment.  The place was amazing.  Not only is its size and variety stunning, but the prices were down right criminal.  If any of you have ever bought an orchid or a bouquet of roses in America you know that those items are luxuries, and usually you’re left feeling like you paid too much for something that’s going to die anyway.  Apparently in Shanghai it’s the exact opposite.  I even had to stop my roomate from bargaining at one point, the prices the shop owners gave us were, to me, insanely cheap.  For example, a pot of three healthy phalaenopsis orchids in flower was (before any bargaining) about 70 RMB or $10.00 US.  In the States those plants could easily fetch over $50.00 at a nursery.  I didn’t buy any orchids (international shipping of exotic plants is a bitch) but I did manage to take some photos.

Address:  安顺路 & 定西路  The market closes at 7 PM.

Shanghai Bird and Flower Market

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Buses at Dusk

Tuesday, January 12th, 2010

Shanghai Scenes

This photo of mine was just published by the Shanghaiist blog, a great resource for anyone living in Shanghai, as part of their “Photo of the Day” series.  I thought I’d take this moment to advertise my Flickr account, where I now have almost 5,000 photographs taken all over the world that you can check out.  Happy New Year everyone.

Let the rivers be rivers, Let the mountains be mountains

Sunday, December 27th, 2009

This is kind of old news, but better late than never, eh?  This is an environmentally aware animation that until recently was playing at the People’s Square subway station.  I used to see it on my daily commute in the massive corridor between Line 1 and Line 2, where it would be simultaneously be playing on a dozen screens for the tens of thousands of people that switch lines there.  Something about the austere black and white animation and its similarity to the Chinese shanshui (mountains and rivers) landscape painting style would always bring my eyes to it.  People’s Square is a capitalistic maze of color and flashing lights, a sad black and white depection of the environmental degredation happening in the world was always a welcome change for me.  It was also nice knowing that someone here in Shanghai was trying to get the message across that we are destroying the natural world.  Today I saw a write up on it over at the Neocha Edge blog, which, by the way, is a fabulous place to see and read about all types of contemporary art coming out of China.

Garden Books

Monday, December 21st, 2009

This post is part of my series of reviews of Shanghai bookstores, which I introduced here.  I am looking for the best English language bookstore in Shanghai and whatever other interesting bookstores I find along the way.  A Google map of all the bookstores can be found here.

Garden Books Shanghai

English Name: Garden Books
Chinese Name: 韬奋西文书局
Address: 长乐路325号, 近陕西南路
Website: http://www.bookzines.com/
New or Used: New
Languages: Mostly English.  Good selection of French, German, Italian, and Spanish books and magazines as well.
Selection includes: Recent bestsellers, classics, Chinese history, Chinese philosophy, Chinese language learning, art (contemporary art, design, architecture, fine arts), cookbooks, gardening, coffee table books, test prep, self help, religion, children’s books.

It has been over two months since my last Shanghai bookstore review and while I’ve been busy blogging about all manner of things I haven’t forgotten my commitment to check out this city’s best bookstores.  Today’s review is of a foreign language bookstore here in Shanghai that is well known by the foreigner community.  Garden Books has been consistently sighted as one of the city’s premier English-language bookstores and the crowds that peruse its selections on the weekends are nothing to snigger at.  The store’s location is perfect for attracting foreigners and well-to-do Chinese who have an interest in foreign language books.  It sits on a picturesque street in the old French Concession surrounded by small boutiques, galleries, and a smattering of (mostly) expensive restaurants.  On nice weekend days the area’s sidewalks are filled with families and shoppers and it is in fact one of the nicer areas to walk around in Shanghai.

A short note about the Chinese name.  I had no idea the store even had a Chinese name, you don’t see it anywhere when you visit.  However, this website had a Chinese name posted so I am obliged to include it.  Interestingly the Chinese name comes from a famous Chinese journalist named 邹韬奋 (zōu tāo fèn ).  Zou Taofen was born in Fujian Province in 1895 and studied in Shanghai before becoming an outspoken journalist.  During the Japanese invasion and occupation of China he was an advocate of a strong Chinese response and wrote against the Nationalist’s policy of non-resistance.  He was editor of Life Magazine (生活) starting in 1928 and even opened a bookstore and publishing house with friends.  He died in Shanghai in 1944.  For more on this man check out the Baidu encyclopedia entry on him (Wikipedia has nothing on him), the article is in Chinese.

The store is a two story stucco building with large windows looking out onto the tree-lined street.  Walking into the store the first impression you are likely to have is that the place is a very good bookstore, and you wouldn’t be too far off the mark.  The first floor has most of the store’s collection.  Right up front they have a great collection of books about Shanghai, including a bunch of walking tour guidebooks, restuarant guides, a history books.  The most recent bestsellers and general fiction are also found here, along with basic general knowledge Chinese language learning books (the more hardcore test prep books and textbooks are found upstairs).  Along the wall is a collection of non-fiction and fiction books about China, including the more popular titles about Chinese philosophy.  All the china-focused fiction can be found along the wall as well.  The cashier’s counter has the store’s magazine selection and various other knickknacks can be found up front as well, including greeting cards and postcards.  The front half of the first floor is always the most crowded part of the store and you can spend a fair amount of time here looking at books.  I found Julia Child’s memoirs here, the first book I bought at the store.

If you head to the back half of the bookstore you find the art books, design books, cookbooks, various large coffee table books, English language classics, self help and English test prep books (i.e., for the SAT, GRE, etc.), and a smattering of dictionaries.  The cookbook selection was especially intriguing to me (I love to cook) and I must pronounce it as the city’s best selection of food and cooking books.  They are recent bestsellers, cookbooks for a wide selection of the world’s cuisines, and professional level books on restaurant management and professional cooking.  Some particularly drool-worthy books included the famous culinary encyclopedia Larousse Gastronomique (in English), The River Cafe Cookbook and its various offspring, the Phaidon published cookbook Vefa’s Kitchen (which, if anyone is wondering, I would love to own), and even a copy of Eat Me: The Food and Philosophy of Kenny Shoposin.  While I am a fan of cooking, if architecture, photography, interior design, fashion, or contemporary Chinese art are more you line of creative expression then the back half of Garden Book’s first floor is right up your alley.

Garden Books Shanghai

Walking up the stair case brings you to the second floor, which has been practically empty every time I’ve visited.  Taking up the center of the second floor is a large children’s books section with a kind of play area.  I didn’t check out the children’s books selection but I did see that they have Tintin in French, which bodes well in my mind.  French is not the only non-English language you will find on the second floor.  There are very decent sections devoted to Spanish, German and Italian books (though the French and German selections seem to be the best).  Near the front of the store on the second floor there is also a fine arts section with many books on European painting and the like.

For me though the draw of the second floor is its extensive collection of Chinese history books in the back.  While on the first floor you can find the bestsellers of Chinese history the second floor not only has those books but also a bunch of books on China’s history, religion, geography, ethnic makeup.  It was really quite extensive and I am sure that a historian or anthropologist would enjoy themselves immensely looking through the rows of books that can be found here.

Thus far I have been talking about the good aspects of Garden Books, namely its diverse and abundant selection.  The problem comes with the prices.  I am sure that if money was no object to me I would love this place deeply.  And while I do like this place and I find myself coming back here time and again, actually buying a book here can be painful.  English language bookstores in China always markup book prices due to the many problems in getting English books over here, that’s also why most English language bookshops are paperback only, not that that really.  The thing is Garden Books prices its books in a way that bothers me, I get perturbed just thinking about it.  At Garden Books all book prices are the the U.S. dollar price multiplied by 10.

Bear in mind that the current exchange rate for U.S. dollars (as of 12/2009) is 6.8 RMB/ $1.  This means that an American paperback priced at $14.99 will cost 150 RMB, which is actually $22.  This pricing system is not only lazy it is downright infuriating.  I am sure that Garden Books has a high rent and all but when you compare these prices to other bookstores in Shanghai Garden Books has one of the worst deals in town.  Then again, this is a problem at all English bookstores in China.

If, like me, you enjoy snooping around a bookstore just to see what you can find, even if the books may be too expensive for you to purchase, then Garden Books is a nice spot to spend an hour.  After flipping through all those beautiful art books you can sit at the store’s cafe and order some delicious Italian gelato.  While seeing a book you want and not being able to purchase it is a heart-wrenching activity, the hazelnut gelato and a quiet moment sitting and reading a book (bring your own) in the store’s cafe is a pleasure and makes your visit feel worthwhile after all.

Garden Books Shanghai

Shanghai in the early morning

Monday, December 21st, 2009

On a Friday night, some time ago, I went out to meet some friends.  It all started around 11:00 at the Boxing Cat Brewery.  I began my night at the Boxing Cat Brewery simply because that was where everyone was and because my friend was trying to finish 12 pints of strong ale in 2 hours to get his picture on the wall (he failed).  As the night progressed the third floor of the bar, with its slopped red walls, seemed to turn into an impromptu gathering of the Americans of Shanghai.  In between downing pints of the brewery’s IPA, Helles, and Porter offerings (all tasty) I met some amazing people, all, like me, lost in this modern day China we live in.  Many people thought that I was still a college student, which made me both happy to have fooled them and to then be able to announce that I am in fact a workingman (heading nowhere).  At around 2:30 or so my friends and I realized that most of the people had left, so down the stairs we went to watch Charlize Theron pick countries’ names out of a hat to make the line up for the World Cup next summer.  The other patrons watching were a sofa full of young men; one was from France, another Mexico, and one from Columbia.  All agreed that Brazil would tromp the other teams in their bracket, though I have no memory of who those teams were.

Somehow more time passed and then I was in a cab stopping and starting towards another late night bar in an underground graffiti sprayed maze of rooms and music, all drenched in thick smoke.  I chatted with a man from Lagos (the “History of Nigeria” class I took two years ago in college has paid off more than one would expect here in China cities, where Nigerians seem to flock) and he was surprised I know so much about ethnic divisions in his home country, but I was too far gone to have much of a conversation and we soon went our separate ways.  I ran into the Belgian man in the hallway whom I always run into at that bar (I have no idea what the bar’s address is, I only ever go after 3 AM), his girlfriend is a bartender there and he waits patiently every night to take her home after the bar closes at 4:30 AM.  He seemed a little annoyed with the world that night and I didn’t say more than a cheerful hello and left him to watch his girlfriend serve drinks.  There was, of course, a full selection of late-night Chinese street food (aka: meat/vegetables on a stick, 烧烤) right outside of the bar, which a friend and I enjoyed for a bit while standing in the cold.  Thing is, that ungodly-hour street food didn’t feel like enough, so we moved on.

As is often sometimes the case, my night ended at a McDonalds.  A Chinese McDonalds at 4 AM is like a solitary light at the end of a dock, the myriad creatures of the night sea converge in its unworldly glow.  Outside the restaurant the six-lane street was as dark as a downtown Shanghai street ever gets and every store was closed – except for the McDonalds.  Upon entering the semicircle fluorescent glow that covers the recessed entrance, a visitor is quickly pounced on by the beggars who have set up their nightly traps.

From afar, this is going to sound bad, those beggars reminded me of the zombies from a Hollywood film.  In a zombie flick the characters always end up going to some supermarket to pick up the canned food that has survived the apocalypse, often the supermarket has a horde of the mindless dead waiting for prey outside it’s front door.  The characters ready themselves with weapons whose names always begin with “semi-automatic” and charge in, adrenaline pumping.  Walking towards the McDonalds at 4 in the morning I was filled with a certain dread (though no adrenaline) as I knew that getting to the door would mean telling the beggars that I would not be giving them any money.  That night there were three beggars: one old man with a worn winter jacket and a walking stick polished from heavy use and two pairs of mothers with their dirty infant children.

Upon walking into the bright McDonalds even my numbed senses were shocked awake.  The usual crowd was there.  A group of Europeans had just finished ordering and were snacking on French fries as they headed to a table, an African man and his Chinese girlfriend were at a table for two sat against the wall and seemed oblivious to everything around them, filling in the empty spaces was a collection of about half a dozen college-age Chinese students sleeping with their heads lying on their folded arms.  My friend ordered a huge meal for himself, which I would later eat from.

We ate at the long communal table along the front of the restaurant facing the sidewalk.  I was not that hungry so after finishing half of my friends Big Mac I stare at the street.  Soon one of the mothers with her infant child comes up to the window and begins to tap on the glass in front of me, her child watching me watching her.  After awhile she backs away, looks at me and walks off in another direction clutching her child’’s hand.  I then bring my attention back to the restaurant and realize that I’m thristy, but for all the food my friend bought he only managed to get one small soda, which he was drinking with gusto.  Then, while watching the two students next to us sleeping with their heads on the table (there must be better places to sleep, no?), a foreign man who looked to be from Europe stood at a seat next to one of the sleeping students and, taking his time, carefully dropped his tray of food on the table making a loud noise that woke up and startled the student.  The foreign man didn’t laugh or anything and took his seat while the student sauntered off to another table in the bright restaurant.  After that I decided to wait outside for my friend to finish eating so I could get some fresh air and escape the fucked up restaurant.

Immediately upon exciting McDonalds the old man with the walking stick came up to me begging for money.  I apologized and refused to give him any cash and after he had stood next to me for awhile, lightly tapping me with his empty paper cup while I starred off into the distance, he walked away.  A bit later one of the mothers came up to me with her son explaining that they needed money for food.  I looked around me and found no one nearby so I slipped her a 5 kuai note ($0.73).  She thanked me before catching, in the far right of her vision, a group of Europeans approaching the McDonalds.

The Europeans walked quickly towards the door to the restaurant in a riot of Italian leaving the old man in their wake, penniless.  Seeing me near the woman and her child they cautioned: “Don’t give ‘em any money.”  I nodded knowingly.  One of the Europeans, a young woman, stayed outside and squatted in front of the beggar woman’s young child.  Ignoring the woman at first she said “hello” to the child and smiled.  The beggar woman started to give her pitch in a sad desperate drawl, explaining in Chinese and sign language that she and her child were hungry.  The European woman told them that she would not give them money but then offered to buy them food inside the McDonalds, opening the door and motioning them to come inside.  The beggar woman held a look on her face that seemed to say: “This is not what I asked for.”  With a kind of trepidation she and her child walked inside.  The beggar woman had noticeable fear as she entered the bright room, whose light seemed to show her poverty even more strikingly.

I stayed outside.  Like the beggar woman the light and motley makeup of the crowd in McDonalds was not what I wanted at 4 in the morning.  I waited for my friend to finish eating and when he was done we said our goodbyes and he got a taxi and I started for home.  During the dazed walk to my apartment I thought about how I had treated the beggars that night and then began to reminisce about the beggars I have come across in China.  The ones I remember are often the most shocking: the boy on the outskirts of Tianjin with a tumor the size of a volleyball attached to his hip and put prominently on display; the gang of young children who surrounded me and some friends in Changsha latching themselves onto our legs as we walked, like scuba weights, pleading for money; the man on the corner in Kunming his body so burned it was nauseating to look at him – his face basically gone, no nose, eye sockets replaced by cruel scars, no hands; the young boys roaming the late night bars of old South Sanlitun selling bruised flowers and drinking your half empty beers; the police officer in Kunming taking a kid, who couldn’t have been more than 12 years old and wearing an oversize patched suit jacket, and beating him on the sidewalk; most memorable was the woman in my Kunming neighborhood – her body so filthy that her skin was permanently the color of a mechanic’s grease smudged hands, she would always try and touch us as we went pass all the while muttering to herself.

I’ve never had a system for dealing with China’s numerous beggars, sometimes I give them some money sometimes I don’t.  Either way some of their faces and desperate situations wind up haunting me long after I walk past them.

Hairy Crabs and Beard Papa’s

Tuesday, December 8th, 2009

Shanghai hairy crab

I don’t highlight my culinary adventures enough on this blog, a shame really.  Mostly I cook at home, which for me is like a glass of wine and a bout of meditation (i.e., relaxing).  And while I love to cook this isn’t a food blog, my meals are for me and me alone.  Though there are a couple things I need to get off my chest.  First, I love my roommate.  I am truly blessed by living with an amazing Japanese woman who loves to cook.  She has opened my eyes and mouth to many amazing Japanese dishes that I had never tried before and I am constantly learning new cooking techniques.  She is from the city of Sendai, which is north of Tokyo.  Her idea of comfort food has been a nice counterpoint to the American/Italian food I often make and the Chinese food all around us; sushi making parties and savory Japanese beef stews have become common at my home.  And get this, she loves flower arranging and makes sure that every room in the house has a fresh bouquet at all times.  She is, in my mind, one of the best roomates ever.  She is also a big fan of trying Chinese food recipes, like me, and sometimes will splurge on something really indulgents that she lets me devour.  Two weeks ago it was salted caramel popcorn covered in chocolate (amazing) and avocados (expensive), and last week she purchased two hairy crabs and steamed them up for us.

Hairy crab, aka the mitten crab, aka 大闸蟹 (big sluice crab), aka 上海毛蟹 (Shanghai hairy crab).  What is that, you ask?  Hairy crabs are the top culinary item from Shanghai.  Shanghai may be famous for it’s soup dumplings, wide array of seafood and subtly flavored cuisine, but as far as culinary items actually from this region, hairy crabs are number one.  Unlike the lobster found in New England these crabs spend most of their time in freshwater and in China are largely limited to one area of lakes and estuaries around Shanghai.  The most famous of these lakes is Yangcheng lake (阳澄湖), where the annual crab harvest (September-November) is celebrated with great enthusiasm here in Shanghai.

Being such a delicacy the crabs can fetch outrageous prices in restaurants, and nearly every one of the city’s restaurant seems to have some crab special during the fall.  I am not a rich man, so the thousands of crab advertisments around the city have been nothing but a slap in the face for me.  Being the holy grail of Shanghai cuisine and one of my all time favorite crustaceans (it’s hard to admit it, but sometimes I wonder if I in fact like crab more than New England lobster).  As usual my roommate made my day and bought two to steam ‘em up for a nice dinner.

Shanghai hairy crab

Shanghai hairy crab

They are called hairy crabs because of the lumps of hair growing on their claws.  These look like smudges of dark brown oil paint on a painter’s palette, or maybe the thick noxious algae that grows on the bottom of boats.  Even though the claws are covered in something that can’t really be called hair the legs are, in fact, pretty hairy, so I guess we’re okay.  Eating these expensive highly sought after delicacies is a pain in the ass.  While using scissors, knives, forks, my teeth, and hands to pry the tiny little bits of meat from the creature I couldn’t help but think how easy it is to eat a lobster.  My roommate was all about eating the crab’s grotesque inner organs, it’s an Asian thing.  Me, not so much.  One bite of the thick waxy orange goop and I was running to the kitchen for something to take the nasty flavor out of my mouth.  Luckily the meat was actually amazing in all respects.  Taking my roommate’s cue, I used a dipping sauce of about equal parts soy sauce and Chinese black vinegar (something I will definitely be using with lobster back in New England).  Once you pry the meat from the creature (make sure not to get any crab “hair” with it) eating it is a pleasure.  Sweet with a texture that is world’s away from overcooked lobster tail, it was divine.  However, I already loved crab before trying the famous hairy crab and I’m still not really sure what the big difference is.  It was delicious though.

Beard Papas

Another culinary thing I’ve been up to lately is eating too many Beard Papa’s.  The company really makes only one product (they do other stuff but no one cares): a pate choux pastry puff filled all the way with a luscious thick creme anglaise (other lesser flavors also available).  It was love at first sight, much like me and Krispy Kreme (which, coincidentally, just opened their first Shanghai store).  Beard Papas is a Japanese company that I first came in contact with in Beijing back in 2004 as a slacker high school exchange student, you can smell the butter goodness a mile away.  I hear they exist in America as well but I have only seen them in Shanghai and Beijing, which is a shame really.  Back in 2004 the name made us fans of the place even before we tried the product – it’s quite a memorable name with a Japanese-style cutesy logo of a bearded fisherman.  When you do finally get to the front of the line and nab a Beard Papa’s and bite into its crackly puffy exterior and enter the reservoir of sweet custard that fills its innards – it’s almost too much.  It’s like a creme brule to-go, except you are hard pressed to buy just one, or two or three….  I’ve found through exhausting experimentation that if you fill up on the first couple that you bought the extra one can go into the freezer for a late night snack.  Let it thaw for a few minutes and eat with knife and fork, delicious.

Beard Papas

Beard Papas

Beard Papas

My Thanksgiving Story

Monday, November 30th, 2009

Thanksgivings in China always try their best but usually fall a bit short of the American version.  Not so this year.  The actually day, Thursday, was still a working day so a few friends of mine and I went out for a large extravagant meal, Chinese style.  We opted for Hunan cuisine, a big favorite of mine and my friend, who is terribly homesick for her hometown of Changsha.  The restaurant was high in a building overlooking Nanjing road, the busiest most touristy street in Shanghai, a place I try to steer clear from usually.  We got a late start and the restaurant was a patchwork of tables finishing their meals.  Since it was Thanksgiving we opted to order a Thanksgiving amount for the table.  Our meal consisted of:

Cold steamed pumpkin with jujube

Cold cucumber with hoisin sauce

Stir fried celery with lotus bulb

Hot and spicy deep fried potato slivers

Red braised pork belly

“Dry” hot pot of chicken with wild mountain mushrooms

Numbing and hot shrimp

It was a good meal.  A friend of mine had ordered the red braised pork belly (红烧肉) due to some genetic issue he has with eating protein, he kept saying that since the dish is mostly fat he would be okay.  I wasn’t sure about that line of reasoning or whether or not the dinner needed a dish so completely and utterly rich and over the top.  Good Chinese food, as usual, proved me wrong.  This was by far the best red braised pork belly I’ve ever had.  It would have been welcome by both the American barbecuing elite and Mao Zedong, conversly it would have made any cardiologist pale with fear.  This dish, the last one to come after we had already plowed through the rest, was in a pot stuck in the top of a large cermaic flower vase and looked utterly impressive at the table.  The dish was about a half dozen massive hunks of pig fat streaked with the most amazing tender meat at the bottom all covered in a dark red sauce more confouding than even the most elaboprate Oaxacan mole.  Each hunk was about the size of your average paper cup, i.e. unnervingly large.  They had been cooked for so long that with the smallest amount of pressure from your chopsticks the whole thing gushed molten fat like a sponge sitting in a bucket, the meat flaked off at the slightest movement and held flavors that left you at first ooohing and then in silent appreciation.  It was the definition of luscious.  My small bowl was literally covered in half an inch of fat after eating two hunks.  A perfect dish for Thanksgiving.

The Friday after Thanksgiving I had been invited by a friend to an American Thanksgiving.  The friend in question was not someone I knew liked to cook so I was expecting something more like an open bar with some cheese and crackers.  In fact it turned out to be the best Thanksgiving I’ve ever had outside of my mother’s dining room.  The meal was held at another friend’s new apartment.  He had just moved into a grand place over looking Xujiahui (徐家汇), which can easily be compared to Times Square in New York and is the city’s premier shopping destination with about a dozen different China-sized malls in the neighborhood.  At night it is a flashy capitalistic orgy and from my friends living room we looked over it all.  Without a doubt the best apartment view in Shanghai I’ve seen yet.

When I arrived I found three of my friends, all dudes, working feverishly in the kitchen.  It became clear that this meal would be much much more than just an open bar.  I of course tried to lend a hand, but the kitchen was small and men’s kitchen egos are large (especially when cooking prized family recipes), so I stayed in the dining room with the women uncorking wine bottles and talking about why Thanksgiving is so important to Americans.  Around eight or nine o’clock the dinner was ready and the guests, buzzed on wine, sat to eat.  And oh what a dinner it was!

One 13 pound turkey, perfectly roasted and served with homemade gravy (I made the gravy)

Roasted cauliflower and roasted broccoli

Roasted garlic mashed potatoes

Creamed spinach with buttery crumb topping

Vegetarian stuffing

Crusty French baguette and eight bottles of fine red wine (mostly from Argentina and Spain)

Pumpkin pie

Every single dish came out beautifully and in appropriately American sized portions (they’re were only 8 of us, though we could have fed many more).  The only tragedy of the night was a magnum of champagne put in the freezer to cool that had exploded while we ate, not that we needed more wine on top of all that red.  The turkey was juicy and had crispy skin (this was achieved without a meat thermometer) and everything else was done well and done with lots of butter (two interchangeable comments).  It was the first Thanksgiving for two Chinese women and one Catalonian woman at the table and they all loved it immensely, which made us Americans proud.  We each said what we were thankful for, per tradition, and repeatedly clinked our wine glasses together in good cheer.  It was all in all a perfect Thanksgiving meal among friends.

One of the most interesting table discussions was about the fruit vender who had supplied the turkey and other hard-to-find American food items.  Apparently there is a fruit stand in the neighborhood that, while looking no different from the fruit stands one is used to in China, is actually a foreign gourmet’s treasure trove.  The middle aged Chinese women who runs it knows which way the wind blows and keeps the stand stocked in items that the foreigners in the neighborhood seek out, and if she doesn’t have it she knows a guy who knows a guy who can deliver it.  I have not been, but from what I heard that night you can not only buy 13 pound turkeys, but also mozzarella di bufala, fresh thyme and rosemary, capers, sundried tomatoes, and much more.  The hilarious thing is that she doesn’t speak any English yet still has an encyclopedic knowledge of Western foods.  She has a bulging heavily bookmarked book on American cuisine that serves as her bible and textbook and from which she studiously reads daily.  So while she can’t talk about the weather she knows exactly what arugula and gouda cheese are and how you can serve them.  I look forward to having the pleasure of meeting this woman.

More Obama in China News

Friday, November 20th, 2009

obamagugong

He came and he left.  President Obama’s first visit to China happened this week and unless you were not reading the news you probably already knew that.  While the American newspapers covered his trip here and Fox News entertainers were no doubt discussing it on cable I think I can safely say it was a much bigger deal over here, even if the coverage was not as complete as it was in the foreign press.  The Chinese people love Obama.  His Presidency is historic and an affirmation of everything that is good about American democracy; he’s handsome, speaks beautifully in clear language that English learners over here can understand, and he is not George W. Bush.  The Chinese government were not unaware of Obama’s stardom and they sought to use it to there advantage while making sure that Obama didn’t lecture China on human rights, Renminbi revaluation, and Iran sanctions.  In this respect the Chinese government was by and large successful.

For me, the President’s visit was just a nice treat.  The day that he was here in Shanghai was comforting in a way, it was nice having my government’s leader here.  I was a senior in college during Obama’s primary fight against Hilary Clinton and then I left before the final few months leading up to the actual election a year ago.  I was in Beijing for Obama’s win over McCain, when the financial markets took their worst dives I was enjoying the air on the Himalayan plateau in western Sichuan and when he gave his amazing Inaugural speech I watched it from a smokey Chinese internet bar in Xishuangbanna, right over the border from Laos.  The first time I stepped foot in an America with Obama as President was this July, a few days before July 4th.  It was satisfying in a way that he took a few days to come over here to my home, even if it was a stilted and choreographed trip.

During the whole time Obama was in China (and the lead up to it and the aftermath) there was a deluge of newspaper articles, blog posts, tweets, news broadcasts, podcasts, conversations, photographs, and gossip that anyone interested enough could partake in.  I was reading and watching everything related to his trip (at least as much as I could) and now I am tired.  So if you wanted a blog post glowing blue with hyperlinks to every pertinent and interesting thing on the internet about his trip you’re going to have to look elsewhere.  And man are there many places to look!  My blogroll seems to have disappeared when I uploaded this new design so you’ll have to be a bit creative.  I will say that The China Beat has a blog post up that links to a wide and thorough selection of readings on the President’s trip, though please don’t think of this as anything more than the very tip of the iceberg.

I would like to give you, my handsome and intelligent reader, some observations and thoughts.  After the President’s speech in Tokyo, in which he spoke about his thoughts toward China, he flew to my home: Shanghai.  He arrived here just after midnight during some of the coldest and rainiest weather we’ve had this season.  Chinese netizens were, apparently, happy to see that the President carried his own umbrella.  Here in China, where powerful men project their power and prestige in many gaudy ways, leaders often have people hold umbrellas for them.  I guess Obama got a few hours rest in Shanghai’s Portman Ritz Carlton before waking up early for his daily exercise.

He had breakfast with Shanghai’s mayor, Han Zheng.  Preisdent Obama then drove to Shanghai’s Museum of Science to host a town hall style meeting with Chinese students.  I watched the exchange on the White House website, which had a good quality video stream of the event that wasn’t blocked in China.  CNN International and a couple local Shanghai stations broadcast the meeting as well, though there was no nationwide broadcast and most Chinese people did not get to see Obama answer questions.  At approximately 12 noon he got on stage with Ambassador Huntsman, who gave a short speech in Chinese and English.  Obama then gave his opening remarks.  He mentioned that there are universal human rights that don’t apply only to Americans but everyone on the planet.  The right to practice religion and air one’s thoughts were brought up.

The question and answer period was a dud.  The students that Obama took questions from, he referred to them as “the future leaders of China” or something to that effect, were actually almost all Communist Youth League leaders and one was a teacher.  All had been hand picked by the Communist Party.  On a side note, the Chinese President, Hu Jintao, rose to power through the ranks of the Communist Youth League, which incidentally all Chinese elementary students are enrolled in (in middle school they choose if they want to stay), and his power base is often considered to be connected to the organization.  The questions pretty much all sucked and there were even two questions on the same topic (the Nobel Peace prize), Obama’s answers were likewise guarded and diplomatic.  Obama did take one question (read by Ambassador Huntsman) that had been posted on the U.S. Embassy’s website; the question was regarding the Great Firewall of China, which the government uses to control what people in China can look at on the internet, blocking sites such as Facebook and Twitter.  Obama explained why he doesn’t himself use Twitte and why he thinks that this censorship is bad: “I support non-censorship.”  His answer was initially posted online on Chinese news sites but was then taken down later.  After one hour of speaking and 7 questions Obama left and flew to Beijing.  He was in my home of Shanghai fora little over 12 hours.

In Beijing Obama stayed at the Diaoyutai (Fishing spot) Guest house, a hotel on fancy State-owned grounds near the center of the city.  During the Cultural Revolution this is where Madame Mao, Jiang Qing, the architect of some of that period’s worst atrocities, stayed (Mao always slept by himself, often by his private pool).  President Obama had a nice meal there with President Hu, Ambassador Huntsman, and Secretary of State Hilary Clinton.

Obama in China (Youth Daily) 奥巴马在中国 (青年报)

登罢长城  结束访华

Obama Climbs the Great Wall to Finish China Visit

“我从这里带走的是对中国文明的钦佩,带走的是美国人民的问候。”

“From this trip I have gained a deep admiration of Chinese civilization and have brought the greetings of the American people.”

In Beijing he hit up the must see tourist spots, this was after all his first visit ever to China.  He saw the Forbidden City (see the photo at the top of this post) and walked on the Great Wall.  The above image was on the front page of yesterday’s 青年报 (China Youth Daily).  His last night included a massive super-elaborate state dinner at the Great Hall of the People.  He listened to such hits as “We are the world” and “I just called to say I love you.”  One of the numbers was sung by a group of American students studying in China.  Everyone drank Great Wall red wine, 2002 vintage, a horrible, horrible beverage which I sometimes drink myself (a $4 bottle of wine is just right when it comes to price!).  The country’s 7 o’clock evening news (possibly the world’s most popular news program) gave Obama’s visit almost 20 minutes of the half hour show, the previous day’s town hall meeting had been given about half a minute, I think.  In Beijing Obama also met with his half brother (they share the same father) who lives in Shenzhen in southern China and plays Jazz music.

All good things come to an end and eventually Obama left China for South Korea.  It was nice having him here, even if it wasn’t a solid win for the United States government.  Some fellow American expats here in China seem to think that the whole event was bland, largely useless and showed that China doesn’t look up to the U.S. anymore.  I don’t agree with all of that.  Obama is a crafty diplomatic kind of guy, so to expect some kind of cowboy presidential antics from him are unrealistic, and given the situation our country is in right now (economic turmoil, two wars, massive debt with China, blah blah blah) I think Obama did a great job.  Plus, I was glad he was nice to his guests and left the country without people hating our government.  It pays to have a President that the Chinese people love, and we don’t have to cash in on that just yet.

President Obama is Coming to China!

Saturday, November 14th, 2009

Obama Chinese Magazine

“China and I have a destiny” (via Richard Gould’s Flickr)

My Japanese roommate and I just sat down to watch President Obama’s speech given at Suntory Hall in Tokyo earlier today.  We both agreed that it was a fantastic speech, plus he speaks so elegantly and clearly she had no problem understanding his English.  It is relieving to have a President that makes us Americans look so good.  And for those Americans who like me are making a living in Asia, it was also a great affirmation that our government wants to work with our old allies of the region along with China for a better future both economically and politically.  One line in particular stood out as a good omen of things to come:

“I know there are many who question how the United States perceives China’s emergence.  In an interconnected world, power does not need to be a zero-sum game, and nations need not fear the success of another.”

Outside of Japan and China he has vowed to be the first American President to meet all 10 leaders of Asean, the Association of Southeast Asian Nations, which would include the member from Myanmar – a country controlled by a military dictatorship.  I am a big supporter of this move and hope that America can get more involved with Asean in the future, it is one of the world’s international organizations that is going to become vastly more important in the decades to come.  A video of the speech can be seen here at the New York Times’ article of the event.  I highly recommend it.

Even though he talked up America’s relations with China in Tokyo today, we here in Shanghai are excitedly awaiting his arrival in our city tonight tomorrow.  Though his stay in Shanghai will be very short and is not going to include any time when I (or other Americans) can see him, I’m still pumped.  He will be meeting with the mayor of Shanghai, Han Zheng, and then will host a town hall-style meeting with a group of Chinese university students before flying up to Beijing for dinner with Chinese President Hu Jintao.  Unfortunately that town hall meeting is up in the air right now and looks like it may be canceled under the weight of severe limitations being imposed by the Chinese government.  That’s really a shame since that meeting would be the only time Obama could speak with the Chinese people directly on his trip.  I’m not exactly sure how the Chinese government expects to look if it does in fact cancel the meeting.  President Obama is hugely popular in China (try asking a Chinese person what they think of Obama compared to their own President) and if the meeting is canceled then it would look like the Chinese government is trying to hide the President from its own people.  It may just end up that the meeting is heavily censored and that the full minutes of what was discussed will never be seen by the media (except for those working in CCTV, of course).  But that seems just as bad…

In other more lighthearted news regarding our President’s visit to Shanghai, President Obama and his wife Michelle Obama will be staying at the Portman hotel in downtown Shanghai.  It is a swanky looking spot and is located on Nanjing Xi road, possibly the most important and famous road in the city.  I sometimes go shopping in the American supermarket located in the basement of this building, so rest assured if the Presidnent needs Pop Tarts they will be within easy reach.  From my top secret sources living in the Portman I have also learned that the gym will be closed for two days and that certain hotel and residence guests will be moved to the Four Season’s hotel.  So if anyone living there had dreamed of running into the President at the gym and having a game of pick-up basketball, well that just won’t happen.  The Shanghai Urbanatomy Blog has also obtained a memo given to residents of the Portman apartments explaining the increased security precautions.

There’s also the question of whether or not President Obama will see his half-brother Mark Okoth Obama Ndesandjo during his visit, this seems highly unlikely though nonetheless an interesting tangent.  Mark Okoth Obama Ndesandjo has lived in Shenzhen for the past 10 years playing jazz, he has the same father as President Obama.  He will soon release his own book, a piece of fiction that is highly autobiography titled “Nairobi to Shenzhen,” which details his father’s violent and angry parenting history and how he came to China.

And while we are talking about Obama, there is the interesting controversy over the change in his Chinese transliteration that the American Embassy seems intent on going forward with.  Until now his name in Chinese has always been 奥巴马 (aobama), but now the American Embassy wants his name to be written 欧巴马 (oubama).  I am a big fan of the original spelling (I campaigned for the President using this transliteration in Burlington, Vermont during the campaign (yes, I realize there almost no Chinese people live in Burlington)).  For more information on this Danwei has done a great translation and write up of a Chinese article detailing the controversy.

Campaigining for Obama

Me campaigning for 奥巴马 on the streets of Burlington with other geeky Chinese loving Obama supporters.

Oh, and check out this nifty video of how Chinese people in Beijing are getting ready for President Obama’s arrival.  The video includes a flaming Obama statue and Obama style haircuts.  The English edition of Global Times (an offshoot of the newspaper The People’s Daily, the CCP mouthpiece) has published a collection of reactions to President Obama’s visit from people in China.

Now it’s time I go out and celebrate my President’s arrival by dancing with my American friends to some awesome reggae spun by the famous Chinese-Jamacian DJ Clive Chin.  Later.

Update: Our biggest lender tells us some scary things and we seem to hit back, before the President ever speaks in China: “China’s Role as Lender Alters Dynamics for Obama.”  Washington Post: “‘Strategic reassurance’ that isn’t.”

My Shanghai Commute

Sunday, September 27th, 2009

Looking over what I’ve been writing in this blog lately I’ve noticed I’ve posted very little about my day to day life here in Shanghai and I’ve posted almost no pictures.  In my defense, my days are an uninteresting mixture of work, which I dare not go into deeply here, and going home tired after the sun has already set to cook dinner.  There’s more to my life here and I’m sure I’ll get around to that stuff, but nothing feels very urgent.

One part of my life here in Shanghai that I always find interesting and that I’d like to share with all you handsome readers is my daily commute.  It is in fact my first full-fledged commute for my first downtown office job (Hooray for stepping stones to mediocre lifestyles!).  My last job as a high school teacher in western Hunan had very little in the way of a commute, that is unless you consider rolling out of bed and taking a 5 minute walk through the school campus a commute.  My Shanghai commute is also worlds away from my daily commute in Thailand, though I try not to dwell on that.  And back in America, I was either walking to class or driving to my various jobs and neither have nearly the same amount of energy and excitement that a Shanghai commute contains.  Back in August I touched on the Shanghai subway and what I said then has held true everyday since: the Shanghai subway is a crazy and crowded way to get to work.

Interestingly, since I work all day and usually stay at home once I get back my daily commute is often the bulk of my time spent outside in the city.  But what a way to spend one’s time in Shanghai!  It’s a repetitive story of bumping into people, being corralled by crossing guards and pink shirt wearing subway workers, slow trips up and down escalators and over-stuffed stairways, the always sardine-like subway cars themselves, and (if it’s raining) the use of umbrellas as tools to beat other people out of your path.  Everyday I tell myself I should make a video of my commute, but until I get that project off the ground here are some photographs I took one day on my way to and from work.

Before I get to the pictures I want to mention that today is Sunday and I am at work.  No, it is not overtime, there is no pressing work to be done, and no this is not a bit of law firm workaholic ridiculousness.  As they say in these parts: TIC (This is China).  I don’t want to explain Chinese vacations in depth, it is depressing and, besides, John of Sinosplice has already done a good job explaining this vacation absurdity.  Suffice it to say that a week long vacation in China only includes the 5 work days and if a weekend is attached to those 5 days then, well, you need to make up those two weekend days by working some other weekend.  Total complete bullsh*t that does nothing to increase productivity and only makes me wish I had learned French.  Those folks have vacations down to a lazy science.  Plus they have cheese and I love cheese.

Shanghai commute

Shanghai commute

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Vintage Books 新文化服务社

Wednesday, September 23rd, 2009

This post is part of my series of reviews of Shanghai bookstores, which I introduced here.  I am looking for the best English language bookstore in Shanghai and whatever other interesting bookstores I find along the way.  A Google map of all the bookstores can be found here.

Vintage Books Bookstore Shanghai 新文化服务社 书店 上海

为读者找书,为书找读者。For the reader to find the book,  for the book to find the reader.

English Name: Vintage Books
Chinese Name: 新文化服务社 (九华堂书斋)
Address: 卢湾区瑞金二路410弄3号
New or Used: Used
Languages: Almost entirely Chinese with a small section devoted to English, Japanese, and French books.  Even smaller selection of German and Dutch books.
Selection includes: Art, science, history, literature, and a scattering of foreign language books.

Is there any activity better suited to a Saturday afternoon than tracking down a new bookstore?  I ventured out into Shanghai’s windy streets this past Saturday over a week ago to find one of the most hard to find bookstores in all of Shanghai.  After reading a Chinese review of the store it seemed like this used bookstore (that I was originally on the fence about checking out) would make a worthwhile trip.  I was not mistaken.

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Rent a table to play board games in Shanghai

Wednesday, September 16th, 2009

Maybe I don’t pay enough attention anymore, but since when have there been places where you rent a table to play board games?  It’s a decidedly nerdy idea, which makes it perfect for China (a decidedly nerdy country).  I had never heard of such a place until this past Sunday when a few friends invited me to join them to play some board games.  I thought we would be going to a coffee shop or something, but we in fact were going to a store devoted to board games that rents out tables and rooms to parties of people.  What a fantastic idea!

I took the subway to the 东唱路 subway station on the other futurtistic skyscraper-dense side of the river.  After wandering the oddly eerie underground mall that sits above the subway station I finally found 悠来游趣.  This store, pictured above, has a massive collection of board games and card games that you can play there if you rent a table (30 yuan/hour).  Not only do you get to try tons of games but they also throw in free non-alcoholic beverages and have a staff that can walk you through how to play any and all of the games.  We started by playing a card game where each player represents a dot-com company, whoever goes bankrupt last wins.  We later moved onto another card game called saboteur, where teams try and tunnel to gold or sabotage those tunneling.  It was all a lot more fun than I expected and the five hours we spent there went by in a flash.  All in all a nice way to spend an afternoon.  It was also cheaper than the many other activities available in this city and since it included no alcohol and was a generally leisurely affair it was perfect way to hang out with my Muslim friend during Ramadan.  I will definitely be going back sometime.

These board game stores are apparently really popular all over Shanghai and can end up costing a lot of money, ours was on the cheaper end of the spectrum.  In China there seems to be a love of renting out spaces to socialize in.  The obvious example is karaoke (KTV, in Chinese), but coffee shops, restaurants, internet bars all offer private rooms to hang out with friends.  People’s apartments are often small and can be kind of barren in China, so renting space to hang out with friends, even just to play a board game, makes sense here.

Handsome Furs at Yinyutang, Shanghai

Saturday, September 12th, 2009

(Via Jennywong’s Flickr)

A week ago I caught my first concert here in this crazy city.  The band was Handsome Furs.  The husband wife pair hail from another city I love deeply, Montreal.  You might know the singer of Handsome Furs, Dan Boeckner, since he is also the singer/guitarist for the excellent band Wolf Parade.

Their music is reminiscent of some of the other indie music coming out of Montreal, just with a stronger more beat driven pulse.  The band is simply  Mr. Boeckner singing and playing the guitar while his wife mans the drum machine/synthesizer.  They make a helluva lot of noise just between the two of them and while deciding whether or not I should go the concert it was their big noisy impact evident in their music videos that convinced me that the show would be awesome.  Obviously, I was not mistaken.

Not only was this my first concert but it was also my first time to Yin Yu Tang, which seems to be the premier place for interesting contemporary music.  It’s a nice place except for the fact that it would be considered small even in Burlington, Vermont let alone in a metropolis like Shanghai.  They make up for this very disappointing fact by having a large park in their backyard where people can sit at tables and drink beer under the star-less sky.

The opening act was a local band named Boys Climbing Ropes.  They were good, though there were so many people crowded around me that I couldn’t fully appreciate the music by dancing, or in fact moving my body in any way.  After getting some air out back between acts my friend and I went back in and prepared for the Handsome Furs, getting some beers staking out a spot in the back.

Even before the Handsome Furs came on, the small room we were all crowded into was sweltering.  By the end of the night everyone’s shirts were quite literally soaked through, don’t know that I’ve ever sweated that much at a concert before.  The show was everything you want from a concert, I don’t think I could have asked for anything more from my first concert in Shanghai.  Electro-clash punk indie rock really hits the spot for the young and energetic.  The show was loud, fun, crazy, and exciting in all the right ways.  The band was sweating in the stifling heat and seemed to be having as much fun as us in the audience.  We were all really into the music and they showered us with appreciation, going to great lengths to tell us how much they loved Shanghai and it’s people.  All in all a fantastic night of music.  God, I hope we get more good bands coming through Shanghai.

Here’s a video from their night in Shanghai playing, ironically enough, “Hate This City”:

What is the best English language bookstore in Shanghai?

Tuesday, September 8th, 2009

I remember six years ago, when I first landed in China, finding an English language bookstore with a decent selection was a hard thing to do.  While the situation has gotten much better, it’s still difficult to find a place with a wide selection of English books of both older and up to date offerings.  And good luck finding a comfortable quiet place where you can buy a coffee and sit and read for hours, that just doesn’t exist.

I should mention that in Kunming, where I used to live, visitors can find the amazing Mandarin Books.  They have an unparalleled selection of English books about Yunnan, it’s many ethnic groups, and Southeast Asia and they also have an impressive collection of very old books.  Though one look at the prices and you might just faint, especially if you’re a lowly student.  They ship worldwide.

In Hunan, I was resigned to the fact that an English language bookstore wasn’t going to suddenly pop up near me.  So when I traveled outside of Hunan – whether it was Beijing, Hong Kong, or Luang Prabang, Laos - I always picked up some good reads.  Luckily, I also have a father that likes nothing more than to send me copies of the New Yorker and lots of books.  Before I came here I had imagined that Shanghai would be a mecca of good bookstores, but on getting here there wasn’t a place that instantly stood out to me as “the best.”  Asking the few locals I know hasn’t produced better results.

So I did some research online.   Finding the information lacking in many ways and that there are more bookstores than I expected, I thought I would do a survey of the best of the best in Shanghai bookstores and write about what I found on this blog.  The bookstores on my list to visit so far include:

Charterhouse Books on Nanjingxilu & Charterhouse Books on Huaihai zhonglu

Garden Books (City Weekend Review)

Shanghai Book City on Fuzhou lu (上海图书城)

Shanghai Books Trade (上海外文书店)

Shanghai Music Bookstore (上海音乐书店)

Vintage Bookstore (新文化服务社) (City Weekend review)

Buddhist Bookstore (佛学书局)

Shanghai Art Bookstore (艺术书店)

Blue Fountain Books (蓝泉图书)

If any of you have other suggestions please write them down in the comments of this post.  I would really appreciate your help in this search!

I am aware these are not all purely English language bookstores, even though that is my focus.  But how could I miss the chance to check out a bookstore devoted to music or one with nothing but Buddhist texts?  Both are extremelly hard, if not impossible, to find in America these days.  I left out stores devoted to children’s books, though there seem to be several in the city.  Kid’s Republic seems like a good bet.

Another question is what should I do with my growing library in China.  I’d have to be a Saudi Prince to ship my books by mail or put them in my checked luggage (the fines!!).  Use an electronic reader you say?  I’ll save my thoughts on that subject for another time.

Shanghai Spruce Up

Wednesday, August 26th, 2009

(Via Bunmun’s Flickr account)

These days my life has become more regimented than it was as a carefree teacher back in Hunan.  I’m living the workingman’s life in a city full of workers.  When I take my commute every day along with hundreds of thousands of other Shanghaiers I can’t help but be reminded of Leonardo Dicaprio’s commute in the movie Revolutionary Road, all those well-dressed working men and women rushing to the office.  Of course, today’s Shanghaiers look far more fabulous then the martini swilling men of the 1950’s, but a group commute mentality is still there.  Anyway, since I’m working all day I’m not being much of tourist in this city, just living and working.  One thing you can’t help but notice, even if you spend most of your day at the office or in the kitchen cooking dinner, is that everything is under construction behind colorful wall-sized posters telling passersby how wonderful and modern the city will be for the upcoming Shanghai World Expo.  The catchphrase is “Better City, Better Life” and there are a lot of changes coming and you can really see that.  But what are they forgetting?

The China Beat blog, a really good read run by the University of California Irvine (sadly, it seems recent budget cuts in California may be taking much needed funding from this blog and other useful China media projects coming from UC), recently did a post on what this city clean up spectacular is forgetting when they say “Better City, Better Life.”  Here are the 8 items the author Anna Greenspan mentions (please check out the full post!):

1. Strict enforcement of traffic rules. In particular, pedestrians should have the right of way on a green light and cars should be forbidden from driving on the sidewalk. Enforcement should not be that hard. Under the principle ‘kill the chicken to scare the monkeys,’ a very public wave of overly harsh fines should do the trick. In general the rule of ‘survival of the fastest,’ in which cars take priority over cyclists, which take priority over pedestrians, must be reversed.

2. More pools and water parks. In my hometown in Canada, where it is freezing most of the year, every neighborhood has a public pool and a park with sprinklers and splash pads. My two kids and I can go swimming for Cdn $7.25 (46 RMB). In Shanghai, where summers are sweltering, it is common for pools to charge 100 RMB per person and the cheapest I’ve found nearby is 100 RMB for the three of us.

3. A celebration of street vendors. The harassment–occasionally to the point of criminality–of the ‘illegal’ street peddlers is the most disturbing aspect of Shanghai’s development (and the greatest impediment to the hope of establishing of a harmonious society). Small traders (most of whom are migrants) are the most entrepreneurial and creative sector of society and bring color, convenience and most of all great food to Shanghai’s streets.

4. Allowing people to stand, play, sit, and sleep on the grass.

5. Insist that all taxis have functional seatbelts. Why the bilingual announcement asking you to buckle your seatbelt when there is almost never anything to be buckled?

6. Preservation and revival of the city’s markets (this relates directly to point 3). The past decade has seen the demolition of some of Shanghai’s great markets (e.g. the flower market on Shanxi Lu, the bird, insect and fish market on Wanping Lu etc, etc). This trend seems to show no signs of abating as all central markets are pushed further into the suburbs. There are even repeated rumors that neighborhood wet markets are under threat. This at a time when Western cities–tired of the sterile morbidity of the mall–are desperately trying to bring back farmer’s markets into the urban core.

7. Bike lanes on major thoroughfares. It is extremely difficult, when cycling downtown, to avoid streets like Huaihai Lu and Hengshan Lu. Forbidding bikes on these streets only pushes them on to the sidewalks (see point 1).

8. A convenient ferry service (like the one in Hong Kong) that provides frequent, cheap and easy crossing between Lujiazui and the Bund. (This might already be in the works but just in case . . .)

I agree with all of these.  I will say that a lot of the time street vendors bother me.  There are a million things obstructing the path of a pedestrian in China and it’s so annoying when a sidewalk is reduced to only two single lines of people because vendors with their offerings laid out on a blankets have chocked off pedestrian traffic.  That being said, the chengguan that police such vendors are really horrible and mostly generally mean and sometimes violent.  More reason for China to have a fair and developed legal system that actually helps people!

She really gets it right though.  For one thing, I’ve always wanted to sit on grass in a Chinese city!  Here’s hoping.  And I swear if the police don’t start enforcing traffic laws I will.  Unlike Beijing, Shanghai doesn’t have many well-executed bike lanes; that would be a real plus considering how many bikes and mopeds there are here.  Shanghai needs ferries!!!  It’s easy to forget the city has a major river running through the middle of it when the best way to cross it is by taking the subway.

I would have to add that the Shanghai subway system needs to double everything they have.  Especially the number of stairways and escalators that go down to the platforms.  Oh. My. God.  It’s just a complete mess during rush hour.  Even the crowded subway cars don’t seem that bad (air conditioning!) compared to waiting in a mob of over 200 people trying to take one escalator up while hundreds more are coming down in the opposite direction right next to the escalator, it’s just insane.  And if they doubled the number of subway cars, subway lines (they’ve actually done this, but it couldn’t hurt to do it again), and ticket machines/turnstiles it would make life that much easier.

Guess I should save judgement until the Expo rolls around, but with many things here it seems that change will never come.